A Spirited Day Along Louisville’s Historic Whiskey Row: Museums, Distilleries, and Places to Eat!

Kentucky is often referred to as the Napa Valley of bourbon. By federal law, bourbon is required to be made in the United States.  Some might consider bourbon to be another term for whiskey, but there are marked differences between both of these spirits. In fact, if you dive deeper into the bourbon scene, you’ll learn that, “All bourbon is whiskey, but not all whiskey is bourbon.”  In other words, Jack Daniel’s Tennessee Whiskey and any brand of Scotch/Irish/Canadian whiskey are not bourbon.

Read the complete article in The Commoner Magazine here.

thebourbontutor

The Bourbon Tutor, Col. Brian G. Miller, is a bourbon/travel writer and tour guide who focuses on the Kentucky Bourbon tourism, events, culture, and history scene. He lives in Louisville, Kentucky. In addition, Brian is the editor of the weekly Barrel Report Newsletter and writes a monthly column called Bourbon Spirit for Whiskey Network Magazine. Brian and his wife Judy are travel advisors/owners at The Travel Tutor. Brian is a chauffeur and bourbon guide for Pegasus Global and especially enjoys his time hosting guests touring the Kentucky bourbon scene. Brian has several travel industry certifications including being a Certified Travel Agent (CTA), Certified Tourism Ambassador (CTA) for Louisville, Kentucky, a PAX Certified Chauffeur, and earning the Accredited Cruise Counselor (ACC) certification from the Cruise Line Industry Association.

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