Dant Crossing is a Destination Like No Other in Kentucky Bourbon Country
by J.W. “Wally” Dant is a man of many talents. He’s the president/distiller at Log Still Distillery in Gethsemane, Kentucky. The distillery’s website says, “We call him founder, …
Category: Bourbon Food and Beverage
The Kitchen Table at Beam Distilling is the latest hot restaurant to open on the Kentucky Bourbon Trail
The food and beverage scene on the Kentucky Bourbon Trail has taken another quantum leap forward. This comes with the recent opening of The Kitchen Table restaurant at the James …
Bourbon Balls: The Delicious Kentucky Candy You Didn’t Know You Were Missing
Having grown up in the Bluegrass, I’m always surprised when the visiting folks I’m guiding through Kentucky Bourbon Country tell me they’ve never heard of …
Random Thoughts from Kentucky Bourbon Country
Right now is a great time to visit the Bluegrass Fall is a spectacular time to visit Kentucky bourbon country. Cooler temperatures and smaller crowds …
Bill and Chad’s Excellent Adventure at Bardstown Bourbon Company
The WBSE and Whiskey Network team hosted its first live virtual tasting onsite at a distillery last month. The first of many future live events took place …