by If you’re a bourbon enthusiast, it’s hard to imagine a more tantalizing daydream: You’re having steaks and drinks with two friends you’ve known since high school and somebody says, “Hey we should go into the bourbon business.”
So you do.
Two years after that fateful dinner in Louisville, their bourbon is now on sale around Kentucky and will soon be coming to other states.
I met with the three bourgeoning bourboneers recently in the tasting room at Westport Whiskey and Wine in Louisville, where their new product was making its debut
Read the rest of my July column Bourbon Spirit in Whiskey Network Magazine here.
